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The BC Dining Experience

Students can upgrade or enroll in Flex Dining and have the cost of the plan added to their student account between June 13–July 16 for 2019-2020 academic year. Students may enroll and charge the cost of the plan to a credit card at any time. Check out how to charge the cost of the plan to your credit card.

 

What Makes Us Unique?

BC Dining is a self-operated campus service. This means food is produced in-house.

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Dining is à la carte. Eat what you want, where you want, and when you want.   

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Students are given 32 academic weeks to use their mandatory dining dollars. Unlike other universities, students do not forfeit unused meals at the end of the week.

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Diverse dining locations provide almost 24 hours of on-campus dining options. This includes mini-marts, a specialty coffee shop with homemade chocolate treats, and a seasonal farmer's market featuring local purveyors of fresh produce.

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We provide an extensive selection of foods, including our Plain & Simple options which are free from the eight major allergens.

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We have a near 100% participation rate in our dining program.

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Our dining staff comes from around the world with 33 nations represented and 14 languages spoken.  

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All our employees receive the same opportunities and benefits as our faculty.

 

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BC Dining Myth's Debunked

Ever wonder what happens to leftover mandatory dining money?  Check out The Gavel's article on some of the myths surrounding Dining.

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The Gavel's 2014 Article Still Relevant

Think about the conveniences you receive from BC Dining, like many food options and extensive hours of operations.